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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Cook's Illustrated
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List Price: $40.00
Our Price: $34.00 or 40,800₩
You save: $6.00 (15% off)
Total delivery time: within 10 business days

Format: Hardcover, 486pp.
Date of publication: Oct 01 2012
ISBN-13: 9781933615981
Dimensions: 26.42 cm. (length) X 23.11 cm. (width) X 3.81 cm. (thickness)
Weight: 1839 grams
This book includes illustrations
About the Book
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples. [Edit review] [Delete review]
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