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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Bittman, Mark
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List Price: $35.00
Our Price: $29.75 or 35,700₩
You save: $5.25 (15% off)
(Out of print)

Format: Hardcover, 1044pp.
Date of publication: Oct 01 2008
Publisher: Houghton Mifflin
ISBN-13: 9780764578656
Dimensions: 23.11 cm. (length) X 20.57 cm. (width) X 6.10 cm. (thickness)
Weight: 2043 grams
This book includes illustrations

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About the Book
The bible for today's home cooks—now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards—and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman's recipes are accessible and refreshingly straightforward (he's a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, [Edit review] [Delete review]
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