Delivering the food of Spain in all its glory, this big, bold, 275-recipe collection—packed with gorgeously colorful photographs—gets right to the heart of Spain today.

Award-winning food and travel writer Von Bremzen presents 100 definitive recipes for the world's greatest dishes, with evocative stories about their origins and the author's globetrotting hunt for authenticity.

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. "The New Spanish Table" lavishes with sexy tapas — Crisp Potatoes with Spicy Tomato Sauce, Goat... [More...]

The award-winning authors of Please to the Table present Pacific cuisine in 300 glorious recipes and dozens of essays.

Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients—even rituals. Winner of the 1990 James Beard Food and Beverage... [More...]