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The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield
Treuille, Eric
Paperback: $14.69 [17,630₩]
Delivery 4-8 weeks

"In association with Books for Cooks."—Cover.


no cover image available
Hors D'Oeuvres
Treuille, Eric
Paperback: 10% off! $14.95 $13.45 [16,140₩]
Delivery 4-8 weeks

DESCRIPTIONEvery great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more... [More...]


no cover image available
The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield
Treuille, Eric
Paperback: $20.00 [24,000₩]


no cover image available
Canaps. Eric Treuille and Victoria Blashford-Snell
Treuille, Eric
Hardcover: $41.56 [49,870₩]


no cover image available
Hors D'Oeuvres
Treuille, Eric
Hardcover: $38.48 [46,180₩]


no cover image available
Hors D'Oeuvres
Treuille, Eric
Hardcover: $27.95 [33,540₩]
DESCRIPTIONEvery great party begins with great-tasting appetizers, whether it is an informal gathering of friends and family or an elegant champagne soiree. From spicy cilantro shrimp to eggplant caviar crostini, the authors show you how to prepare more... [More...]


no cover image available
Hors D'Oeuvres
Treuille, Eric
Hardcover: $27.95 [33,540₩]
In the grand tradition of "Ultimate Bread, " Treuille has created a full range of more than 100 recipes with updates on classic favorites and some deliciously surprising new twists.


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Pasta
Treuille, Eric
Hardcover: $27.95 [33,540₩]
The 150 original recipes in this book offer delicious and convenient dishes for people looking for healthy foods.


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Pasta Revised
Treuille, Eric
Hardcover: $27.95 [33,540₩]
Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to... [More...]


no cover image available
Pasta
Treuille, Eric
Paperback: $12.95 [15,540₩]


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