Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to... [More...]

This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment. Vegetarians... [More...]

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that... [More...]

With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round.

When height-of-the-season farmers' market offerings are irresistible; when backyard gardens are exploding with what appear to be hundreds of perfect tomatoes; or when the same old methods for cooking green beans or corn don't offer enough flavor, Andrea... [More...]

Readers can turn their crops into mouthwatering pickles and relishes as tasty as grandma made. Clear, simple directions help readers make traditional and unusual pickles and relishes.

Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle.

Today’ s crowd can be anything from a few extra teenagers for dinner to a wedding reception for 100 friends and relatives. Whatever the occasion demands, Mom’ s classic recipes and tips for keeping guests happy take the stress out of... [More...]