Casas, author of "Tapas: The Little Dishes of Spain", restores the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. 4-page color insert.

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs... [More...]

More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos.

Revised and updated

Penelope Casas, the foremost American authority on Spanish food and the author of the bestselling Tapas, presents more than 175 robustly flavored yet amazingly simple recipes representing the best of Spanish home cooking—the cooking handed down... [More...]

Spain is the second-most-visited tourist destination in the world—and little wonder. With its tapestry of cultures, cutting-edge spirit combined with a deep reverance for the past, "Espana" is dynamic and ever-surprising. Sunbathing on a dazzling... [More...]

Spain's history and geography together create one of the world's most varied and rewarding cuisines. Well-known author Penelope Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always been the... [More...]

Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of... [More...]