Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of... [More...]

Foodie phenomenon Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. This edition, the first in a two-volume series, provides an unexpurgated record... [More...]

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans... [More...]

This essential book for any fan of Alton Brown—and anyone who wants a good guide to great kitchen gear—reveals everything from the invention of the "blendor" (yes, it was the orchestra leader Fred Waring who did so and that's the way he spelled... [More...]

In his bestselling first book, the star of the Food Network's "Good Eats" described what happens when food meets heat. Now he explores the science of baking. More than 80 recipes cover all the basics any baked-good lover could covet, with fact-packed... [More...]

Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first superhighway—the Mississippi River. A companion to the Food Network series, this book is part travel diary, photo journal, and, of... [More...]

As "Good Eats "enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats... [More...]

The host of Food Network's "Good Eats" entertains and informs viewers with a lively mix of wit blended with wisdom, history mixed with pop culture, and science combined with common sense. This companion cookbook presents an instruction manual for the... [More...]

This essential book for any fan of Alton Brown—and anyone who wants a good guide to great kitchen gear—reveals everything from the invention of the "blendor" (yes, it was the orchestra leader Fred Waring who did so and that's the way he spelled... [More...]

Devoted viewers who watch Alton Brown's "Good Eats" on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's... [More...]