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Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials,... [ More...]
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Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations,... [ More...]
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"Packaging Research in Food Product Design and Development" is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind. Positioned... [ More...]
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"Packaging for Nonthermal Processing of Food" reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition,... [ More...]
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AUTHORITATIVE, COST-EFFECTIVE SOLUTIONS FOR MEMS AND MOEMS ASSEMBLIES This is a rigorous examination of design concepts, fabrication processes, and properties of materials used in MEMS and MOEMS package construction and assembly, detailing routing,... [ More...]
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An in-depth appraisal of the key environmental, policy, legislative, and political issues for packaging and packaged products. International experts discuss responses and activities in different parts of the world, exploring the vital role that... [ More...]
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This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make... [ More...]
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