Matches 1 - 10.
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Faced with the prospect of being unable to explain to his children why people eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them.
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The Book That Started A Revolution Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere — inspiring a worldwide movement to eliminate much of... [ More...]
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Foot-and-mouth and mad-cow disease are but two of the results of treating animals as commodities, subject only to commercial constraints and ignoring all natural and moral considerations. Chickens hanging by their necks on conveyor belts, bloated dead sheep... [ More...]
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This deeply personal yet intellectually groundbreaking work develops the idea of companion species and deftly explores philosophical, cultural, and biological aspects of animal-human encounters.
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"Coetzee stirs our imaginations by confronting us with an articulate, intelligent, aging, and increasingly alienated novelist who cannot help but be exasperated with her fellow human beings, many of them academics, who are unnecessarily cruel to animals,... [ More...]
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Ninety-Five is a delightful and engaging anthology of writing and photography by rescuers, caregivers, and those who love the animals. Each animal is portrayed with high quality, full-color photographs and a short story that demonstrate the animal's... [ More...]
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Appleby (farm animal behavior and welfare, U. of Edinburgh) provides an explanation of the science and ethics of animal welfare, describing not only how animals are currently used and often abused, but also providing suggestions for improvement in the... [ More...]
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