From the author of the bestselling "The Omnivores Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that will enrich their lives and enlarge their sense of what it means to be healthy.

Discover how to use culinary medicine—the unique combination of the science of nutrition and the art of cooking—to prevent disease, shed pounds, and promote great health.

Fitness professionals have to know the best way to stay in shape - it's their business! Ask every star in the fitness world how he or she eats. Without fail, they will all say they eat clean. If they didn't, they wouldn't be gracing any magazine covers!... [More...]

The science is clear, the results are unmistakable: The findings from the China Study conclusively demonstrate the link between nutrition and heart disease, diabetes, and cancer. This important book admonishes readers to change their diets in order to... [More...]

Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with... [More...]

An essential tool for success, this completely revised and updated bestseller features a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now... [More...]

This is a complete resource for people wanting to widen their food choices among the most common foods that influence your body's pH levels. The book explains the acid/alkaline of your body and the influence of foods. Guidelines for the analysis of the... [More...]

A complete guide to the healthiest foods you can eat - and how to cook them!
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the... [More...]