Matches 1 - 10.
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"The Chile Pepper Encyclopedia" has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers?... [ More...]
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The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each... [ More...]
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This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of... [ More...]
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Chili cook-off, prize-winning recipes and regional favorites. Best of chili cookery, from mild to fiery, with and without beans.
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Here's a new collection to meet the demand for this endlessly popular serving style. Fondue pots offer a simple, delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with... [ More...]
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More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily... [ More...]
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Gathers an exciting selection of high-powered recipes tjat combine the traditional and trendsetting.
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From mild to fiery! More than fifty chili recipes from the Southwest and across the nation. Try Chuckwagon Chili, Texas Chili, All-American Chili and much more!
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The Insider's Guide to Cooking with Chile Delicious, creative New Mexican dishes by Albuquerque food columnist Sandy Szwarc. Learn the secrets of cooking with chile, that distinctive ingredient of New Mexican cuisine!
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70 exotic Mexican recipes featuring a unique blend of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm.
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