Matches 1 - 10.
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Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-long growing time? No one really knows for sure. But there is... [ More...]
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This cookbook from the authors of Taming the Dinosaur Gene is devoted to providing readers with a balanced food program for a longer, healthier life. This book offers a range of Dinosaur Gene approved recipes that are tasty, colorful, and appealing and that... [ More...]
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Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut... [ More...]
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Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago. Because Australia never had a peasant farming class with local cooking customs, the book explains, camp food ... [ More...]
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Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional... [ More...]
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A generous sampling of over 150 Australian culinary favorites. Steak, Chops, and Snags, Casseroles and Curries, and Outback Cooking are among the intriguing sections included. In time for the 2000 Olympics in Sydney!
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This exciting cookbook uses the latest nutritional information and culinary techniques to show how to prepare over 200 recipes using the fruits, vegetables, grains, fish, poultry and meat of the Pacific area. Color photos.
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These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains... [ More...]
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When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and... [ More...]
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A guide to using the freshest locally grown ingredients in delicious everyday home cooking, this collection of stories and recipes from Namkoong's Honolulu Advertiser food column includes information about rice, salt, mesclun, balsamic vinegar, mangoes,... [ More...]
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