Matches 1 - 10.
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Gloriously inspired recipes push the boundaries of live-fired cuisine, in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star: Chef Francis Mallmann.
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The Latin Road Home is the essential book for experiencing the joy of sitting down to dinner in a Latin household. Capture the vibrant regional flavors of Latin America and Spain with ease in your home kitchen with Jose Garces as your guide. Jose celebrates... [ More...]
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Language:
Spanish
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Language:
Spanish
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Language:
Spanish
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Language:
Spanish
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Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes... [ More...]
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This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
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Offers 190 Argentinian recipes ranging from home-style fare to the contributions of five-star chefs, with a new section on wines.
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Language:
Spanish
Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean... [ More...]
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