Matches 1 - 10.
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Owner and chef of Montreal's innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant's recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful,... [ More...]
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Capturing the creative, innovative, and delicious cooking of Canada's greatest chefs from coast-to-coast, this one-of-a-kind collection showcases mouthwatering recipes that allow kitchen enthusiasts to cook right alongside famed Canadian chefs. Featuring... [ More...]
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The Canadian Rockies is renowned for it's incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best... [ More...]
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A compilation of food writer Marion Kane's memories, newspaper columns, and 80 recipes. Kane has been a food editor and writer at major newspapers for almost twenty years.
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This careful reproduction of a 1967 classic contains recipes for an incredible variety of dishes, as well as tiny gems of wisdom passed on from generation to generation.
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A true northern cookbook featuring Yukon flavours and traditions.
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A well-illustrated survey of the unique cuisine of Canada — stories and anecdotes accompany recipes that capture it's ethnic and regional diversity.
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A Taste of Acadie is a culinary tour of Acadia, from the Gaspe Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. It features more than 150 traditional recipes from an indigenous cuisine, born of necessity and... [ More...]
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