Matches 1 - 10.
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Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of... [ More...]
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Over 150 delicious and authentic recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines - shown step-by-step in over 500 photographs - specially created for the healthy low-fat lifestyle
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That's My Food! is a collection of easy recipes for making delicious Asian food in the typical American kitchen. Written in a casual style, it is perfect for the person who loves to eat Asian food - but has always been a little afraid of trying to cook it.... [ More...]
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At the Table of Jim Thompson offers rare insights into Thompson's life and fascination with Oriental food and art through William Warren's entertaining recollections of his experiences as a friend and regular guest at Thompson's glamorous parties. Recipes... [ More...]
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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand... [ More...]
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Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
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Eighth in the award-winning Beautiful Cookbook series, Thailand the Beautiful Cookbook is a remarkable collection of authentic Thai recipes and lavish color photography of the food and the country. 250 color photos.
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Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it's no wonder the number of Thai restaurants has increased a... [ More...]
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Pad Thai, Drunken Noodles, Chicken Satay, curries of all colors and flavors. Spicy hot, ginger sweet, and nice-and-mild. "Knack: Thai Cooking" teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250... [ More...]
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Every day, more and more Americans fall in love with the exquisite flavors of Thai cooking. Now, Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his... [ More...]
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