Matches 1 - 10.
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The first "Home Made" blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instructions, and van Boven's own hand-drawn artwork. Now, in the follow-up, her heartfelt work is presented again, this time with recipes... [ More...]
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"Home Made" and "Home Made Winter" blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, van Boven takes the same signature approach and presents her absolute... [ More...]
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Tanis shows readers how to slow down, pay attention, and give ingredients their due, in this work that serves up charming, unassuming meals.
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What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with... [ More...]
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This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.
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For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown,... [ More...]
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Seasonal Country Kitchen is a classic British cookery book which reflects the changing face of the countryside, blending the old with the new. The authors have adapted tried and tested favorites by using new and lighter ingredients. Recipes are arranged by... [ More...]
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