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Peppered by a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, this book draws readers into an immigrant kitchen where traditional culinary methods are handed down from generation to generation. Color photos throughout.
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Peppered by a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, this book draws readers into an immigrant kitchen where traditional culinary methods are handed down from generation to generation. Color photos throughout.
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Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey... [ More...]
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With an exciting and informative text and authentic recipes by award-winning nationally-recognised Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 300 sumptuous colour photographs illustrating ingredients, techniques,... [ More...]
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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a... [ More...]
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