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Americans love pizza and Americans love to grill—put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. <i>Pizza on the Grill</i> contains 100 recipes for innovative,... [ More...]
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For those who don't want to spend much time in the kitchen, this guide is the perfect answer. With over 30 recipes for one of the quickest and most versatile dishes around, even the most reluctant cook will be hooked on choosing their favorite toppings.
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On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new... [ More...]
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500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also... [ More...]
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Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the... [ More...]
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This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as... [ More...]
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""A fun cookbook for any audience." —Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
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Both eggplants and tomatoes are prominent performers in pizza. Choose from a delectable variety of crusts and toppings, sizes and styles, including the traditional classics, fabulous focaccias, and colossal calzones.
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