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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series—"
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The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the... [ More...]
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Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for every occasion. From the extravagant and exotic Truffled Goat's... [ More...]
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The book features a collection of 60 delicious pasta recipes, from traditional to contemporary classics, which are either naturally low in fat, or presented in a specilly adapted version which reduces the fat content without reducing flavour.
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Blend Eastern and Western flavors with such tantalizing noodle dishes as Ramen Noodles Soup with Red Snapper, Spinach and Garlic; Crispy Chow Mein with Mushrooms and Chinese Greens; Broad Egg Noodles with Smoked Salmon, Asparagus, Lemon and Ginger; Lemon... [ More...]
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Better eating starts in your grocery cart. This is the information source that helps you get more out of it. When you get home, what's in your cupboard? If your eating is boring, it's because of what you've been buying. Do yourself a favor! Start a better... [ More...]
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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen,... [ More...]
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