Matches 1 - 10.
 |
In New Irish Cookery, two of Ireland's top chefs—the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne—present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne... [ More...]
|
 |
Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we... [ More...]
|
 |
Gathered here are some of the best Irish recipes based on the humble potato, which has long been a staple of the Irish diet. Featuring flavors ranging from sweet and spicy to savory and sumptuous, this cookbook brings out the best from this versatile... [ More...]
|
 |
From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin... [ More...]
|
 |
|
 |
A collection of stories celebrating the work of farmers, fishermen, and artisan producers of County Cork who have helped secure Ireland's reputation as a gourmet destination. The book is divided into three main chapters: From Land and Field; From the... [ More...]
|
 |
|
 |
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is... [ More...]
|
 |
In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. "Favorite Food at Home" draws on international influences, classic regional Irish fare, and... [ More...]
|
 |
Established at its present location in Pensacola, Florida, in 1892, McGuire's Irish Pub—a replica of a grand, turn-of-the-century saloon with a fantastic microbrewery and wine cellar—welcomes guests from around the world. This book features... [ More...]
|