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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew... [ More...]
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A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named "Bon Appetit's" Ingredient of the Year in 2009, Sriracha is one of the... [ More...]
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A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs & Spices" presents a cross-cultural collection of recipes and detailed information on hundreds of herbs... [ More...]
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Presented by an award-winning cooking instructor and author of "Betty Crockers Indian Home Cooking," this collection is the gateway to the world of Indian curries.
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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning... [ More...]
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Alice B. Toklas could have learned a thing of two from this cannabis cookbook of delicious marijuana munchies! From a breakfast of Space Muffins to Cannabis Cupcakes with lunch to after-dinner Hash Brownies, you'll fill your day with stoner snacks, plus... [ More...]
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A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.
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Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly curative roles in the pathogenesis of cancer and other... [ More...]
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The romance and use of spices, herbs—86 familiar, exotic plants illustrated, examined for legendary lore, current use. Also 73 recipes. "An adventurous exploration."—Richmond Times-Dispatch.
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