Matches 1 - 10.
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In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more... [ More...]
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Featuring dozens of recipes designed to be prepared and frozen for future use, this book offers busy families simple and economical alternatives to fast food or commercially prepared food.
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If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.
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Cooking Basics For Dummies, 4th Edition, includes new information on: Popular cooking techniques such as grilling, slow cooking, pressure cooking, roasting, and sauteing Creating vegetarian, special diet, and sustainable dishes with flavor and zest... [ More...]
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The bestselling, one-stop reference for today's cooks! "How to Cook Everything" is the basic cookbook everyone should have in the kitchen. Award-winning author Mark Bittman is one of the nation's most respected cooking authorities, with one million... [ More...]
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When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 800,000 copies around the globe. it has become the favorite cookbook of... [ More...]
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Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
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By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
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