Matches 1 - 10.
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For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more... [ More...]
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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
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Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world. Readers can learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles; maintain proper storage... [ More...]
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.... [ More...]
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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey—all the while entertaining readers with Alaskan tales and bootlegger... [ More...]
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Often touted as the home-brewer's bible, this edition charts a beginning brewer's course, keeping the focus on enjoying the process as well as the results of home-brewing. An easy-to-use table of ingredients helps the newly initiated design their own recipes.
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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout suitable for the Internet age.
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers... [ More...]
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The ultimate resource for beer drinkers—both connoisseurs and casual tasters alike.
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