Matches 1 - 10.
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For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.
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This is a unique, four-color cookbook that celebrates the ceramic cooker from Big Green Egg through 160 recipes—from appetizers to desserts.
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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish... [ More...]
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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and... [ More...]
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Redesigned inside and out for its tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes.
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With equal parts of Southern charm and tenacity, McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. With more than 125 new recipes for smoking, grilling and frying, there's something... [ More...]
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Americans love pizza and Americans love to grill—put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. <i>Pizza on the Grill</i> contains 100 recipes for innovative,... [ More...]
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The grilling guru is back with more than 200 recipes for global flavoring techniques. Raichlen gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers... [ More...]
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