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The tastes of childhood have always been a touchstone for Keller, and in this dazzling amalgam of American and French baked goods, readers will find recipes for all the French classics he fell in love with as a young chef apprenticing in Paris.
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"Taste of Home" magazine presents its largest collection of baking recipes from great home bakers! More than 725 recipes, 730 photos, step-by-step instructions, and prep and bake times take the worry out of baking.
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Filled with more than 220 lavishly illustrated recipes, this cookbook makes cooking and baking as luxurious as it should be with recipes for cakes, pies, pastries, and breads—sumptuous treats that can all be made at home.
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Bullock-Prado says it's what's inside that really counts, and in this visually sumptuous book, the author of "Sugar Baby" and "Pie It Forward" showcases cakes that are beautiful from the inside out.
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Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has... [ More...]
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Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special-occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it possible... [ More...]
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"225 delectable recipes designed for the convection oven." Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing... [ More...]
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Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials, "The America's Test Kitchen Family Baking Book" is a practical guide to baking basics.
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