Matches 1 - 10.
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With more than a million paid readers, Cook's Illustrated has stood the test of time and distinguished itself among the pack by having a singular focus—developing recipes that work the first time and every time; it's as simple as that. For the... [ More...]
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Real recipes from real home cooks—they're what make "Taste of Home" one of America's most popular—and most trusted—names in home cooking. These are not just great recipes, but the most requested and most beloved.
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Beloved Food Network star and "New York Times"-bestselling author Garten is back with her most exciting book yet, with simple tried-and-true recipes and tips.
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All five seasons of "Cook's Country from America's Test Kitchen," the cooking show with 1.7 million viewers per week, are united into one companion cookbook that includes every recipe (200 in all) from every show and an expanded shopping guide.
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The Pioneer Woman—accidental ranch wife and #1 "New York Times"-bestselling author Drummond—shares even more of her satisfying and delicious country cooking, with recipes sure to please the whole family, from meat-loving cowboys to finicky young... [ More...]
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In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and... [ More...]
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"Lucky Peach" is a journal of food writing—the creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the... [ More...]
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