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Jamie Oliver grew up in his parents country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at Londons Westminster Catering College. He then went on to work with some of the top chefs in England -- namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Caf. He writes for the Sunday Telegraph and News of the World and has columns in magazines all over the world.
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Korean Cook Books
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and texturesufiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a
hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
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