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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
America's Test Kitchen, Crosby, Guy (Author), Newhouse, Michael (Illustrator)
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List Price: $40.00
Our Price: $36.00 or 43,200₩
You save: $4.00 (10% off)
Total delivery time: within 10 business days

Format: Hardcover, 486pp.
Date of publication: Oct 01 2012
ISBN-13: 9781933615981
Dimensions: 26.42 cm. (length) X 23.11 cm. (width) X 3.81 cm. (thickness)
Weight: 1839 grams
This book includes illustrations

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About the Book
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples. [Edit review] [Delete review]
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• Cooking  >  Methods - General
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