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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
Woodward, Sarah, Woodward, Surah (Author), Spillman, David (Author)
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List Price: $20.00
Our Price: $18.00 or 21,600₩
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Total delivery time: within 10 business days

Format: Paperback, 144pp.
Date of publication: Oct 01 2002
ISBN-13: 9781566564328
Dimensions: 25.70 cm. (length) X 22.76 cm. (width) X 1.02 cm. (thickness)
Weight: 586 grams
This book includes illustrations
About the Book
Among the earliest advocates of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest and most eclectic cuisines. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos. [Edit review] [Delete review]
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Browse related subjects:
• Cooking  >  Regional & Ethnic - European
• Cooking  >  Regional & Ethnic - Turkish
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