Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Kirk, Paul [The New and Used Bookstore Seoul (Itaewon), South Korea]

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Kirk, Paul

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Format: Paperback, 272pp.

Date of publication: Dec 03 1997

Publisher: Harvard Common Press

ISBN-13: 9781558321250

Dimensions: 21.62 cm. (length) X 12.80 cm. (width) X 2.01 cm. (thickness)

Weight: 350 grams

This book includes illustrations

About the Book

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations. [Edit review] [Delete review]

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Browse related subjects:

• Cooking > Methods - Barbecue & Grilling
• Cooking > Courses & Dishes - Sauces & Dressings

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