Faye Levy is the chief food columnist for the Jerusalem Post Magazine and a nationally syndicated cooking columnist of the Los Angeles Times. She is the author of more than twenty cookbooks, winner of the James Beard and numerous other awards, and a frequent contributor to Gourmet and other periodicals. [Edit review] [Delete review]

The flavors of the Middle East come alive in this accessible collection of 250 sun-drenched dishes from the lands of the Bible. [Edit review] [Delete review]

From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine.

For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these ancient culinary traditions your own. Featuring the bold flavors and simple, healthy techniques of more than ten countries, this collection has dishes for every occasion, from dinner-party feasts to quick and healthy weekday meals. Faye Levy's repertoire of fresh, mouthwatering specialties will... [More...] [Edit review] [Delete review]